Nursing Elites

1. What characteristic unites all organisms in the kingdom Animalia?

• A. Multicellularity and heterotrophy
• B. Unicellular nature
• C. Photosynthesis
• D. Cell walls made of chitin

Correct answer: A

Rationale: Rationale: A) Multicellularity and heterotrophy: This is the correct answer because all organisms in the kingdom Animalia are multicellular (composed of multiple cells) and exhibit heterotrophy (obtain nutrients by consuming other organisms). B) Unicellular nature: This is incorrect because organisms in the kingdom Animalia are multicellular, not unicellular. C) Photosynthesis: This is incorrect because organisms in the kingdom Animalia do not perform photosynthesis; they are heterotrophs that obtain nutrients by consuming other organisms. D) Cell walls made of chitin: This is incorrect because organisms in the kingdom Animalia do not have cell walls made of chitin. Chitin is a structural polysaccharide found in the cell walls of fungi, not animals.

2. What property of a wave is measured in Hertz (Hz)?

• A. Amplitude
• B. Wavelength
• C. Speed
• D. Frequency

Correct answer: d

Rationale: Frequency, the number of oscillations per second, is measured in Hertz (Hz).

3. What term describes the point where parallel rays of light converge or appear to diverge from after passing through a lens or reflecting off a mirror?

• A. Aperture
• B. Focal length
• C. Refractive index
• D. Lens thickness

Correct answer: B

Rationale: The focal length is the term that describes the point where parallel rays of light converge or appear to diverge from after passing through a lens or reflecting off a mirror. It is a crucial parameter in optics and is used to determine the magnification and image formation in optical systems. The other options (A) Aperture, (C) Refractive index, and (D) Lens thickness are not directly related to the point where parallel rays of light converge or appear to diverge.

4. Identify the type of error in the sentence "They went to the store, and bought groceries, then went home."

• A. Run-on sentence
• B. Comma splice
• C. Dangling modifier
• D. Subject-verb agreement

Correct answer: A

Rationale: The sentence combines two independent clauses without proper punctuation, forming a run-on sentence.

5. What type of enzyme breaks down carbohydrates like starches and sugars in the mouth?

• A. Pepsin
• B. Lipase
• C. Amylase
• D. Trypsin

Correct answer: C

Rationale: The correct answer is C: Amylase. Amylase is an enzyme specifically responsible for breaking down carbohydrates like starches and sugars in the mouth. It is produced by both the salivary glands and the pancreas. Pepsin (A) is an enzyme that breaks down proteins in the stomach, lipase (B) breaks down fats, and trypsin (D) is another enzyme that digests proteins but is produced in the pancreas and works in the small intestine. Therefore, amylase is the enzyme that targets carbohydrates in the mouth, aiding in the initial digestion process of these nutrients.

6. How does an increase in mass affect the force required to produce the same acceleration on an object?

• A. Increases force required
• B. Decreases force required
• C. Has no effect on force required
• D. Causes unpredictable changes in force required

Correct answer: a

Rationale: With an increase in mass, more force is needed to produce the same acceleration due to inertia.

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