ATI TEAS 7
Nursing Leadership and Management
1. Which phase of the employment process includes getting on the payroll and completing
- A. Orientation
- B. Induction
- C. Selection
- D. Recruitment
Correct answer: D
Rationale: The correct answer is D: Recruitment. Recruitment is the phase of the employment process where organizations actively seek out and attract potential candidates for job openings. This involves advertising the position, sourcing candidates, and conducting initial screenings. Once the recruitment process is complete and a candidate has been selected, they move on to the selection phase. Orientation, on the other hand, occurs after a candidate has been hired and involves familiarizing the new employee with the organization, its policies, and their role. Induction is often used interchangeably with orientation and refers to the process of integrating a new employee into the organization. Therefore, in this context, recruitment is the most appropriate phase that involves getting on the payroll and completing the initial steps to bring a new employee on board.
2. The sentence "The audience was captivated by the speaker's compelling story" implies that the audience:
- A. Was bored and disinterested.
- B. Found the story confusing.
- C. Was completely absorbed and engaged.
- D. Disagreed with the speaker's message.
Correct answer: C
Rationale: "Captivated" suggests the audience was completely held by the speaker's story.
3. The small intestine is where most of the chemical digestion and nutrient absorption occur. What is the finger-like projection in the small intestine that increases its surface area for absorption?
- A. Rugae
- B. Villi
- C. Microvilli
- D. All of the above
Correct answer: D
Rationale: The correct answer is D, 'All of the above.' The finger-like projection in the small intestine that increases its surface area for absorption is primarily the villi and microvilli. Villi are small, finger-like projections that line the inner wall of the small intestine, while microvilli are even smaller projections on the surface of the villi. Both structures significantly increase the surface area of the small intestine, allowing for more efficient absorption of nutrients. Rugae, on the other hand, are folds in the stomach lining that help with expansion when the stomach is full. Therefore, the rugae are not directly related to the increased surface area for absorption in the small intestine, making options A and B incorrect choices. Overall, options A, B, and C are all related to the structure of the small intestine but serve different functions, so the most appropriate answer is D, 'All of the above.'
4. Which of the following is NOT a factor affecting the rate of a chemical reaction?
- A. Concentration of reactants
- B. Temperature
- C. Presence of a catalyst
- D. Color of the reaction mixture
Correct answer: D
Rationale: Color of the reaction mixture. While color change can sometimes be an indicator of a reaction, it doesn't directly influence the reaction rate.
5. What is the largest lymphatic vessel in the body?
- A. Jugular vein
- B. Thoracic duct
- C. Subclavian vein
- D. Aorta
Correct answer: B
Rationale: The correct answer is B: Thoracic duct. The thoracic duct is the largest lymphatic vessel in the body, responsible for draining lymph from the lower half of the body, the left side of the head and neck, and the left arm. The jugular vein (A) and subclavian vein (C) are both blood vessels, not lymphatic vessels. The aorta (D) is the largest artery in the body, responsible for carrying oxygenated blood away from the heart. Understanding the anatomy of the lymphatic system is crucial for understanding the circulation and immune functions of the body.
6. The most common cause of hospital-acquired infections (HAIs) are:
- A. Viruses
- B. Bacteria
- C. Fungi
- D. Parasites
Correct answer: B
Rationale: Rationale: Hospital-acquired infections (HAIs), also known as nosocomial infections, are infections that patients acquire during the course of receiving treatment in a healthcare facility. Among the options provided, bacteria are the most common cause of HAIs. Bacteria such as Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa are known to cause a wide range of infections in healthcare settings. While viruses, fungi, and parasites can also cause HAIs, bacteria are the most prevalent and significant pathogens responsible for these infections. Proper infection control measures, including hand hygiene, environmental cleaning, and antimicrobial stewardship, are essential in preventing and controlling HAIs caused by bacteria.
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