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Nursing Elites

ATI TEAS 7

anatomy

1. Which term describes the ability of a muscle to return to its original length and shape after being stretched or contracted?

Correct answer: b

Rationale: The correct answer is B: "Elasticity." Elasticity is the term that describes the ability of a muscle to return to its original length and shape after being stretched or contracted. Contractility refers to the muscle's ability to contract forcefully, extensibility is the ability of a muscle to be stretched without being damaged, and excitability is the ability of a muscle to respond to stimuli. In this context, elasticity specifically pertains to the muscle's ability to bounce back to its original form, making it the most appropriate term in relation to the question.

2. Myelin sheath, a fatty substance, insulates nerve fibers. What type of tissue is the myelin sheath derived from?

Correct answer: C

Rationale: The myelin sheath is derived from nervous tissue, specifically from glial cells, which are non-neuronal cells that support and protect neurons in the nervous system. Glial cells, such as Schwann cells in the peripheral nervous system and oligodendrocytes in the central nervous system, produce the myelin sheath to insulate nerve fibers and enhance the speed of nerve impulse conduction. Epithelial tissue forms the protective covering of internal and external surfaces, muscle tissue is responsible for movement, and connective tissue provides support and structure to the body. Therefore, the correct answer is C: Nervous tissue (glial cells).

3. A spring is stretched and released, causing an object attached to it to oscillate. What determines the frequency of the oscillations?

Correct answer: B

Rationale: The stiffness of the spring. Frequency depends on the spring constant and the mass, but the mass term cancels out in the formula for simple harmonic motion, leaving only the spring constant.

4. Which of these organs is NOT involved in the production of digestive enzymes?

Correct answer: A

Rationale: Rationale: A) Mouth: The mouth is involved in the mechanical breakdown of food through chewing and the initiation of carbohydrate digestion by the enzyme amylase in saliva, but it does not produce digestive enzymes. B) Stomach: The stomach produces gastric juices containing enzymes like pepsin that help break down proteins. C) Pancreas: The pancreas produces various digestive enzymes such as amylase, lipase, and proteases that aid in the digestion of carbohydrates, fats, and proteins. D) Small intestine: The small intestine produces enzymes such as peptidases, sucrase, lactase, and maltase that further break down proteins, carbohydrates, and fats for absorption. Therefore, the mouth is the organ that is NOT involved in the production of digestive enzymes.

5. Which type of transport allows for the movement of large molecules, such as proteins and polysaccharides, across the cell membrane?

Correct answer: A

Rationale: Rationale: A) Endocytosis is the process by which cells engulf large molecules or particles by wrapping the cell membrane around them to form a vesicle that is brought into the cell. This mechanism allows for the movement of large molecules, such as proteins and polysaccharides, across the cell membrane. B) Exocytosis is the opposite process of endocytosis, where cells release large molecules or particles by fusing vesicles with the cell membrane to expel their contents out of the cell. C) Active transport is a process that requires energy to move molecules across the cell membrane against their concentration gradient. While active transport can move large molecules, it is not specifically designed for the transport of proteins and polysaccharides. D) Facilitated diffusion is a type of passive transport that involves the movement of molecules across the cell membrane with the help of transport proteins. While facilitated diffusion can assist in the movement of

6. Which vitamin is essential for proper absorption of calcium and plays a role in lung function?

Correct answer: C

Rationale: The correct answer is C, Vitamin D. Vitamin D is essential for the proper absorption of calcium in the intestines, which is crucial for maintaining strong bones and teeth. Additionally, Vitamin D plays a role in lung function by supporting respiratory health and reducing inflammation in the lungs. Vitamin A is important for vision and immune function, Vitamin B12 is necessary for red blood cell formation and neurological function, and Vitamin E is an antioxidant that helps protect cells from damage.

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