Nursing Elites

1. The pancreas releases a number of digestive enzymes into the small intestine. Which of the following enzymes is NOT produced by the pancreas?

• A. Trypsin (protein digestion)
• B. Amylase (carbohydrate digestion)
• C. Lipase (fat digestion)
• D. Lactase (sugar digestion)

Correct answer: B

Rationale: The correct answer is B: Amylase (carbohydrate digestion). The pancreas produces digestive enzymes that aid in breaking down food components. Trypsin is produced by the pancreas for protein digestion, lipase for fat digestion, and lactase is an enzyme produced in the small intestine for breaking down lactose (sugar). Amylase, on the other hand, is primarily produced in the salivary glands and the pancreas to break down carbohydrates into simple sugars. Therefore, amylase is not a pancreatic enzyme for digestion, making it the correct answer in this question.

2. What is the term for the process of exchanging gases (oxygen and carbon dioxide) between the blood and the tissues?

• A. Inhalation
• B. Exhalation
• C. External respiration
• D. Internal respiration

Correct answer: D

Rationale: The correct answer is D: 'Internal respiration.' Internal respiration refers to the process where oxygen is exchanged for carbon dioxide between the blood and the body tissues at the cellular level. Inhalation (A) and exhalation (B) pertain to the movement of air into and out of the lungs. External respiration (C) involves the exchange of gases between the lungs and the bloodstream. Understanding internal respiration is crucial as it directly impacts the body's ability to supply oxygen to tissues and remove carbon dioxide, which is essential for cellular function and overall health.

3. Which of the following organs is responsible for the mechanical breakdown of food into smaller pieces?

• A. Esophagus
• B. Stomach
• C. Small intestine
• D. Mouth

Correct answer: D

Rationale: The correct answer is D: Mouth. The mouth is responsible for the mechanical breakdown of food into smaller pieces through the process of chewing. The teeth in the mouth help to grind and crush food into smaller particles, making it easier for digestion to occur. The esophagus is a muscular tube that transports food to the stomach but does not contribute to mechanical breakdown. The stomach is responsible for further breaking down food using acid and enzymes, while the small intestine is mainly involved in the absorption of nutrients. Therefore, the mouth plays a crucial role in the initial mechanical digestion of food.

4. What information can be obtained directly from the element's atomic number?

• A. Its atomic mass
• B. Its position on the periodic table
• C. Its position on the periodic table
• D. Its chemical properties

Correct answer: B

Rationale: The atomic number of an element represents the number of protons in the nucleus of an atom. This number determines the element's unique identity and its position on the periodic table. The atomic mass (option A) is not directly determined by the atomic number but is a weighted average of the isotopes of an element. The position on the periodic table (option C) is directly related to the atomic number, as elements are arranged in order of increasing atomic number. The chemical properties of an element (option D) are influenced by the number of protons in the nucleus, which is determined by the atomic number.

5. What is the name of the condition characterized by inflammation of the small intestine?

• A. Appendicitis
• B. Celiac disease
• C. Gastritis
• D. Crohn's disease

Correct answer: D

Rationale: Rationale: A) Appendicitis is inflammation of the appendix, not the small intestine. B) Celiac disease is an autoimmune disorder triggered by gluten consumption that damages the small intestine, but it is not characterized by inflammation alone. C) Gastritis is inflammation of the stomach lining, not the small intestine. D) Crohn's disease is a chronic inflammatory condition that can affect any part of the gastrointestinal tract, but it commonly involves the small intestine. Symptoms of Crohn's disease include abdominal pain, diarrhea, weight loss, and fatigue.

6. Which of the following is an example of a commensal relationship between a microorganism and a human?

• A. Salmonella causing food poisoning
• B. taphylococcus aureus causing skin infections
• C. coli living in the gut
• D. Rabies virus causing neurological disease

Correct answer: C

Rationale: Rationale: A commensal relationship is a type of symbiotic relationship in which one organism benefits, while the other is neither harmed nor benefited. In this case, E. coli living in the gut is an example of a commensal relationship because it can benefit from the environment in the gut without causing harm to the human host. Option A, Salmonella causing food poisoning, is an example of a pathogenic relationship where the microorganism causes harm to the host. Option B, Staphylococcus aureus causing skin infections, is also an example of a pathogenic relationship where the microorganism causes harm to the host. Option D, Rabies virus causing neurological disease, is another example of a pathogenic relationship where the microorganism causes harm to the host.

Similar Questions