1. Which of the following is NOT a risk factor for developing atherosclerosis?

A. High blood pressure
B. High levels of LDL cholesterol
C. Regular physical activity
D. Smoking

Correct answer: C

Rationale: Regular physical activity is NOT a risk factor for developing atherosclerosis. In fact, engaging in regular physical activity can help reduce the risk of developing atherosclerosis by improving cardiovascular health, lowering blood pressure, and reducing LDL cholesterol levels. High blood pressure, high levels of LDL cholesterol, and smoking are all known risk factors for atherosclerosis. High blood pressure can damage blood vessels, making them more susceptible to plaque buildup. High levels of LDL cholesterol can lead to the accumulation of plaque in the arteries, narrowing the passageways and increasing the risk of atherosclerosis. Smoking is harmful to blood vessels, promoting inflammation and the formation of plaque. Therefore, regular physical activity is actually a protective factor against atherosclerosis rather than a risk factor.

2. The muscular diaphragm plays a vital role in respiration. When it contracts, it:

A. Increases lung volume for inhalation
B. Decreases lung volume for exhalation
C. Filters dust and particles from inhaled air
D. Produces mucus to lubricate the airways

Correct answer: A

Rationale: The diaphragm is a crucial muscle involved in respiration. When the diaphragm contracts, it flattens and moves downwards, increasing the volume in the thoracic cavity. This expansion creates a negative pressure in the lungs, causing air to rush in during inhalation. Therefore, option A, 'Increases lung volume for inhalation,' is the correct answer. The diaphragm's contraction facilitates the breathing process by creating space for the lungs to expand and take in air, making it essential for proper respiration.

3. Which digestive enzyme is primarily responsible for breaking down proteins?

A. Pepsin
B. Lipase
C. Amylase
D. Maltase

Correct answer: A

Rationale: The correct answer is A: Pepsin. Pepsin is primarily responsible for breaking down proteins in the stomach. It is an enzyme produced by the gastric chief cells in the stomach lining and works in a highly acidic environment to break down proteins into smaller peptide fragments. Lipase, on the other hand, is responsible for breaking down fats, amylase for breaking down carbohydrates, and maltase for breaking down maltose (a type of sugar). Therefore, pepsin is the correct enzyme involved in the digestion of proteins.

4. In a food chain, which trophic level captures energy from the sun?

A. Decomposers
B. Carnivores
C. Producers
D. Omnivores

Correct answer: C

Rationale: Rationale: Producers, such as plants, algae, and some bacteria, are the organisms in a food chain that capture energy from the sun through the process of photosynthesis. They convert sunlight into chemical energy, which is then passed on to other organisms in the food chain. Producers are at the base of the food chain and form the foundation for all other trophic levels to obtain energy. Decomposers (option A) break down organic matter, carnivores (option B) consume other animals, and omnivores (option D) consume both plants and animals, but they do not directly capture energy from the sun.

5. Which of the following is the main function of the small intestine?

A. To store food and break it down into smaller pieces
B. To absorb nutrients into the bloodstream
C. To produce enzymes that help digest food
D. To eliminate waste products from the body

Correct answer: B

Rationale: Rationale: The small intestine is a crucial part of the digestive system where the majority of nutrient absorption takes place. It is lined with tiny finger-like projections called villi that increase the surface area for absorption. The small intestine absorbs nutrients such as carbohydrates, proteins, fats, vitamins, and minerals from the digested food into the bloodstream to be transported to cells throughout the body for energy, growth, and repair. Options A, C, and D do not accurately describe the main function of the small intestine.

6. What are the four main types of macromolecules that are essential for life?

A. Carbohydrates, lipids, proteins, and nucleic acids
B. Carbohydrates, proteins, fats, and vitamins
C. Minerals, vitamins, proteins, and fats
D. Carbohydrates, lipids, proteins, and hormones

Correct answer: A

Rationale: These four types of macromolecules are the building blocks of life and play essential roles in various cellular processes. Carbohydrates: Carbohydrates are the primary energy source for cells and provide structural support for cell membranes and other cellular components. They are composed of carbon, hydrogen, and oxygen atoms and are classified into monosaccharides (simple sugars), disaccharides (double sugars), and polysaccharides (complex sugars). Lipids: Lipids are a diverse group of molecules that include fats, oils, and waxes. They are composed of carbon, hydrogen, and oxygen atoms and are insoluble in water but soluble in nonpolar solvents. Lipids serve as energy storage molecules, provide insulation for cells and organs, and are essential components of cell membranes. Proteins: Proteins are complex molecules composed of amino acids linked together by peptide bonds. They are responsible for a vast array of cellular functions, including structural support, enzymatic catalysis,