Nursing Elites

1. What are the different types of electromagnetic waves based on their wavelengths and frequencies?

• A. Visible light, X-rays, radio waves, gamma rays
• B. Sound waves, water waves, seismic waves, shock waves
• C. Longitudinal waves, transverse waves, mechanical waves, non-mechanical waves
• D. None of the above represent types of electromagnetic waves.

Correct answer: A

Rationale: Electromagnetic waves are classified based on their wavelengths and frequencies. Visible light, X-rays, radio waves, and gamma rays are all examples of electromagnetic waves with different wavelengths and frequencies. Sound waves, water waves, seismic waves, and shock waves are not electromagnetic waves but rather mechanical waves. Longitudinal waves, transverse waves, mechanical waves, and non-mechanical waves are classifications based on the direction of particle displacement and do not represent types of electromagnetic waves.

2. Which type of transport allows for the movement of large molecules, such as proteins and polysaccharides, across the cell membrane?

• A. Endocytosis
• B. Exocytosis
• C. Active transport
• D. Facilitated diffusion

Correct answer: A

Rationale: Rationale: A) Endocytosis is the process by which cells engulf large molecules or particles by wrapping the cell membrane around them to form a vesicle that is brought into the cell. This mechanism allows for the movement of large molecules, such as proteins and polysaccharides, across the cell membrane. B) Exocytosis is the opposite process of endocytosis, where cells release large molecules or particles by fusing vesicles with the cell membrane to expel their contents out of the cell. C) Active transport is a process that requires energy to move molecules across the cell membrane against their concentration gradient. While active transport can move large molecules, it is not specifically designed for the transport of proteins and polysaccharides. D) Facilitated diffusion is a type of passive transport that involves the movement of molecules across the cell membrane with the help of transport proteins. While facilitated diffusion can assist in the movement of

3. Which of the following is an example of aseptic technique?

• A. Washing hands with soap and water before surgery
• B. Coughing into your elbow
• C. Sharing a stethoscope without cleaning
• D. Leaving a wound dressing exposed

Correct answer: A

Rationale: Rationale: Aseptic technique refers to practices that help prevent the introduction of harmful microorganisms into a sterile environment. Washing hands with soap and water before surgery is an essential component of aseptic technique as it helps reduce the number of microorganisms on the hands, decreasing the risk of introducing pathogens into the surgical site. Coughing into your elbow is a good hygiene practice to prevent the spread of respiratory infections but is not specifically related to aseptic technique. Sharing a stethoscope without cleaning can introduce microorganisms from one patient to another, compromising aseptic conditions. Leaving a wound dressing exposed can lead to contamination and infection, which is contrary to aseptic technique.

4. Bile, stored in the gallbladder, aids in the digestion of:

• A. Carbohydrates
• B. Proteins
• C. Fats
• D. Vitamins

Correct answer: C

Rationale: The correct answer is C: "Fats." Bile, produced by the liver and stored in the gallbladder, plays a crucial role in the digestion and absorption of fats. When you consume fatty foods, bile is released into the small intestine to help break down the fats into smaller droplets, making it easier for enzymes to digest them. This process allows the body to absorb essential fatty acids and fat-soluble vitamins. Carbohydrates are mainly digested by enzymes like amylase in the mouth and small intestine, while proteins are broken down by enzymes like pepsin and trypsin. Vitamins are not directly digested by bile but are absorbed along with fats in the small intestine. Therefore, the correct answer is C, as bile aids in the digestion of fats.

5. How many amino acids can make up a protein?

• A. 10-20
• B. 50-100
• C. 100-500
• D. 1000+

Correct answer: A

Rationale: Rationale: Proteins are made up of long chains of amino acids. There are 20 standard amino acids that are commonly found in proteins. The sequence and arrangement of these amino acids determine the structure and function of a protein. While proteins can vary in size and complexity, the number of amino acids typically ranges from around 10 to 20 in smaller proteins to hundreds or even thousands in larger proteins. Therefore, the range of 10-20 amino acids is the most accurate representation of the number of amino acids that can make up a protein.

6. Which of the following is the basic unit of the nervous system?

• A. Neuron
• B. Nerve
• C. Ganglion
• D. Neuroglia

Correct answer: A

Rationale: Rationale: Neurons are the basic structural and functional units of the nervous system. They are specialized cells that transmit information through electrical and chemical signals. Nerves are bundles of neurons, ganglia are clusters of nerve cell bodies outside the central nervous system, and neuroglia are support cells for neurons. However, neurons are specifically responsible for transmitting and processing information in the nervous system, making them the basic unit of this system.

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